IGP Alpilles Rouge 2020 Magnum
Red Blend: 50% Cabernet Sauvignon, 50% Syrah
Thirty year old vines grown in the Trevallon Valley at the base of the rocky walls of the Alpilles mountain range.North-facing toward the Alpilles range, the soil is limestone, very rocky.
Organically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years.
Whole cluster, wild yeast fermentation. The wine undergoes regular punch-downs and pump-overs of the cap before extended aging.Aged for 24 months in foudres.
- Polaner SelectionsÂ
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IGP Alpilles Rouge 2020 Magnum
IGP Alpilles Rouge 2020 Magnum
Red Blend: 50% Cabernet Sauvignon, 50% Syrah
Thirty year old vines grown in the Trevallon Valley at the base of the rocky walls of the Alpilles mountain range.North-facing toward the Alpilles range, the soil is limestone, very rocky.
Organically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years.
Whole cluster, wild yeast fermentation. The wine undergoes regular punch-downs and pump-overs of the cap before extended aging.Aged for 24 months in foudres.
- Polaner SelectionsÂ
Original: $250.00
-70%$250.00
$75.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Blend: 50% Cabernet Sauvignon, 50% Syrah
Thirty year old vines grown in the Trevallon Valley at the base of the rocky walls of the Alpilles mountain range.North-facing toward the Alpilles range, the soil is limestone, very rocky.
Organically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years.
Whole cluster, wild yeast fermentation. The wine undergoes regular punch-downs and pump-overs of the cap before extended aging.Aged for 24 months in foudres.
- Polaner SelectionsÂ
